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Amaretti Soft Almond Biscuits

A traditional recipe made in the Province of Siena, Tuscany using freshly prepared almond paste.

  • 45% freshly ground almonds
  • Gluten free dolcetti
  • With organic egg & local honey
  • Made in a Tuscan family bakery


ALMONDS 42%, sugar, glucose&fructose, organic EGG white, raising agent: ammonium carbonate.

Produced in a facility that also handles soya and nuts (almond, pistachio, hazelnut, walnut).

Store in a cool dark place.


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