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Amaretti Soft Almond Biscuits
A traditional recipe made in the Province of Siena, Tuscany using freshly prepared almond paste.
- 45% freshly ground almonds
- Gluten free dolcetti
- With organic egg & local honey
- Made in a Tuscan family bakery
Ingredients:
ALMONDS 42%, sugar, glucose&fructose, organic EGG white, raising agent: ammonium carbonate.
Produced in a facility that also handles soya and nuts (almond, pistachio, hazelnut, walnut).
Store in a cool dark place.
