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Cacao Hazelnut Saturnelle Biscuits

A firm chocolatey favourite!

  • Unique country biscuit recipe, handmade in Tuscany
  • Simple, quality ingredients prepared by a family bakery
  • Organic eggs & butter for improved food safety & animal welfare

Traditional Italian biscuits handmade with hazelnut pieces and ground cacao. Our unique recipe was handed down by the grandma of a chef we know - it's an old Tuscan farmhouse favorite and charmingly simple. Each biscotto is handmade in Tuscany with organic butter and eggs. These chunky, chocolatey biscuits are perfect for enjoying with morning coffee or as a mid-afternoon pick-me-up with tea.

WHEAT flour, sugar, HAZELNUTS 13.5%, organic EGGS (IT BIO 009), organic BUTTER (IT BIO 006), cocoa 3%, raising agents (disodium diphosphate, sodium bicarbonate, corn starch).

Made in an environment where other nut types and soya are also handled.

Store in a dry place away from heat and light.

Average Nutritional Values – per 100g

Energy kJ / kcal 2122 / 507
Fat (g) 25.6
of which saturates 8.1
Carbohydrate (g) 60.9
of which sugars (g) 25.8
Fibre (g) 0.8
Protein (g) 8.4
Salt (g) 0.4


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