Cannoli are Sicily’s signature pastry. Diforti created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone, this recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

PISTACHIO Filling Cream (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: SOYA Lecithin, PISTACHIO NUT PASTE (17%) (Shelled PISTACHIOS NUTS, Salt; Natural Colour E141).

Pastry: Glucose Syrup, Sugar, ALMONDS (32%), Vegetable Fat (Palm), Dextrose, Whole MILK Powder, Emulsifier: SOYA Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: SOYA Lecithin – E492, Flavourings).

Decoration: Chopped PISTACHIO NUTS.