Small, firm greenish brown lentils from Leon are processed in Navarra before being put into jars or cans.

Cooked so that they retain a little bit of texture, the lentils are exceptionally versatile and can be used with equal confidence in slow cooked hot dishes or in salads with a vinaigrette.

INGREDIENTS: Lentils, water, salt and antioxidant: E300

STORAGE & CARE: Ambient. Once opened keep refrigerated and consume within 3 days