Amaretti Soft Almond Biscuits
A traditional recipe made in the Province of Siena, Tuscany using freshly prepared almond paste.
- 45% freshly ground almonds
- Gluten free dolcetti
- With organic egg & local honey
- Made in a Tuscan family bakery
ALMONDS 42%, sugar, glucose&fructose, organic EGG white, raising agent: ammonium carbonate.
Produced in a facility that also handles soya and nuts (almond, pistachio, hazelnut, walnut).
Store in a cool dark place.