Annabel's Yorkshire Forced Rhubarb And Mango Chutney
Yorkshire Forced Rhubarb gives this refreshing chutney a cheeky bite. With a hint of spice and signature sharpness, Annabel’s rhubarb and mango chutney goes just as well with a curry as it does cold chicken or a cheese board.
Ingredients: Yorkshire Forced Rhubarb, Mango, Light Brown Suger, Spiced Malt Vinegar (Barley Malt Vinegar, Spirit Vinegar, Acidity Regulator: Acetic Acid, Flavouring) (Barley), Tomatoes, Ginger, Garlic, Ground Nutmeg, Chilli Powder.
Allergens including cereals containing gluten see Ingredients in Bold
|Typical Values||Per 100g|
|Energy||389.4kJ / 93.1kcal|
|Fat||0.2g (of which saturates 0.1g)|
|Carbohydrates||21.3g (of which sugars 18.6g)|