Apricot and Fig Loaf Cake
A moist, lightly spiced, fruit-packed cake boasting 40% sultanas, presented in one of our signature tins, this makes for the perfect afternoon tea treat.
Sultanas (40%)(Sultanas, Sunflower Oil), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Figs (8%)(Dried Figs, Rice Flour), Butter (Milk), Free Range Egg, Apricots (5%)(Dried Apricots, Rice Flour, Preservative: Sulphur Dioxide), Glacé Apricot (3%)(Apricots, Cane Sugar, Glucose Syrup, Citric Acid, Preservative: Potassium Sorbate, Sulphur Dioxide), Humectant: Glucose Syrup ((From Wheat) Contain Sulphur Dioxide), Water, Black Treacle (Cane Molasses, Invert Sugar Syrup), Humectant: Vegetable Glycerine, Liquid Glaze (Water, Glazing Agent: Dextrin; Granulated Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Whey Powder (Milk), Raising Agent: Sodium Bicarbonate.
For Allergens, see ingredients in bold. May contain Soya, Fruit Stones and Traces of Nuts.
Store in a cool, dry place out of direct sunlight. After opening store in an airtight container and consume within 7 days.