Aragostine Hazelnut Chocolate
Delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of the most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. Filled with a favourite hazelnut chocolate cream, and we dust each piece with icing sugar as a finishing touch.
This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It’s the perfect treat, no matter the occasion.
"PASTRY: WHEAT Flour, Vegetable Oils (Sunflower, Palm), Pasteurised EGGS, Sugar, Salt, Emulsifiers: (E471, SOYALecithin), Preservative (E202), Acidity Regulator (E330), Flavourings, Colours (E160b, E100).
HAZELNUTS FILLING CREAM: Sugar, Vegetable Oils (Sunflower, Palm), Cocoa Powder, Lactose (MILK), HAZELNUTS (2%), Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Flavourings.
Decoration: Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin."
Allergens in Bold.