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Artichoke Ricotta Tomato Sauce

Artichokes are combined with aged ricotta forte to make an exceptional Pugliese pasta sauce.

  • Made by a family production in Puglia with local ricotta and artichokes
  • A family recipe, well prepared with excellent ingredients
  • With sweet southern Italian tomatoes and extra virgin olive oil

A unique and delicious pasta sauce recipe, made with fresh artichokes and aged ricotta cheese and created by our friends in Puglia. This unusual and exceptional sauce is a speciality of Puglia, giving you a taste of excellent, authentic Italian flavour, made with well chosen ingredients and prepared to perfection.


Tomato pulp 72% (tomato pulp, acidity regulator: citric acid), violetto di Brindisi artichokes 17% (artichokes, salt, acidity regulator: lactic acid), Italian extra virgin olive oil, dry ricotta WHEY CHEESE 3%, sea salt, Puglian ricotta forte CHEESE 0.5%, fresh garlic.

Once opened, refrigerate and use within 7 days. Store away from heat and light.

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