Artichokes are combined with aged ricotta forte to make an exceptional Pugliese pasta sauce.
- Made by a family production in Puglia with local ricotta and artichokes
- A family recipe, well prepared with excellent ingredients
- With sweet southern Italian tomatoes and extra virgin olive oil
A unique and delicious pasta sauce recipe, made with fresh artichokes and aged ricotta cheese and created by our friends in Puglia. This unusual and exceptional sauce is a speciality of Puglia, giving you a taste of excellent, authentic Italian flavour, made with well chosen ingredients and prepared to perfection.
Tomato pulp 72% (tomato pulp, acidity regulator: citric acid), violetto di Brindisi artichokes 17% (artichokes, salt, acidity regulator: lactic acid), Italian extra virgin olive oil, dry ricotta WHEY CHEESE 3%, sea salt, Puglian ricotta forte CHEESE 0.5%, fresh garlic.
Once opened, refrigerate and use within 7 days. Store away from heat and light.