Black Milk’s Hazelnut Spread is the stuff of dreams. Some say, found nestled within a particularly ‘good’ chocolate covered wafer bar sold in packs of two. It provides a delicious hazelnut taste with a hint of white chocolate. Inspired by trips to Northern Italy, it has been an integral part of Black Milk's Kinderella dishes over the last five years. Now Black Milk have finally given you the opportunity to try out their delicious take on chocolate hazelnut spread.
Black Milk primarily use Hazelnut Spread in their baking where they add it to make Kinderella Brownies, cheesecakes and cupcakes. You can also add it to some ice cream, milk along with some Nutella to create their signature Kinderella Milkshake.
At home, the Hazelnut Spread is delicious slathered across toast and crumpets, or even stirred in to porridge.
Sugar, vegetable oil (sun-flower), vegetable fat (palm), skimmed MILK powder, HAZELNUT, whey MILK powder, lactose, emulsifier (e-322 SOYA lecithin, e-492, e-471), flavour and antioxidant (e-304i, e-306).
Made in an environment where Nuts, Peanuts, Soya and Gluten are present.
For allergens see Bold text.