Black Olive Pate
Seggiano black olive paté celebrates provenance and the olives of eastern Sicily.
- From Sicilian Nocellara di Belice and Tonda Iblea olives
- With quality extra virgin olive oil instead of cheap seed oil or virgin oil
- Made in Sicily with 100% Sicilian ingredients
- Simple natural ingredients prepared with minimum processing
A smooth blend of two classic Sicilian olive varieties, with extra virgin olive oil, Sicilian herbs and a hint of garlic. Quality local ingredients are used in a simple and delicious recipe. Serve this tasty olive tapenade on bruschetta or as a dip.
Olives 92% (tonda iblea and nocellara del Belice olives, salt), Sicilian extra virgin olive oil, parsley, Monti Iblei wild oregano, Sicilian sea salt, chilli.
Once opened, keep covered with a fine layer of oil, refrigerate and eat within 7 days.