Handmade Black Rice Breadsticks
Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago.
- Artisan breadsticks as nature intended
- A source of fibre
- Made with organic extra virgin oil
- Simple, authentic ingredients hand rolled and fast baked
WHEAT flour, Artemide black rice flour 36%, Italian extra virgin olive oil, yeast, sea salt, BARLEY malt.
May contain traces of sesame, hazelnut, almond or walnut. The flour used in these breadsticks is from a mill which also handles soya.
Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks.
Average Nutritional Values – per 100g