Skip to main content

Bonito Tuna Belly Ventresca

Ventresca is the rich, succulent belly fillets of the tuna, the most desirable part of the fish. Ortiz bonito is caught by rod and line.

INGREDIENTS: White tuna (Thunnus alalunga) (FISH), olive oil and sea salt.
STORAGE & CARE: Keep in a cool and dry place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days.

Your Cart

Your cart is currently empty.
Click here to continue shopping.