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Brutti ma Buoni Hazelnut Biscuits

A classic Tuscan biscuit handmade in small batches at a family bakery, using organic eggs and freshly ground, current harvest IGP hazelnuts.

  • 43% freshly ground hazelnuts
  • Gluten free dolcetti
  • With organic egg & local honey
  • Made in a Tuscan family bakery

 

  • Sugar, chopped roasted HAZELNUTS 43%, organic EGG white, raising agent: ammonium carbonate, MILK protein, raising agents: disodium diphosphate, sodium carbonate, corn starch.

    Produced in a facility that also handles wheat, milk, soya and nuts (almond, pistachio, hazelnut, walnut).

    Store in a cool dark place.

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