A classic Tuscan biscuit handmade in small batches at a family bakery, using organic eggs and freshly ground, current harvest IGP hazelnuts.

• 43% freshly ground hazelnuts
• Gluten free dolcetti
• With organic egg & local honey
• Made in a Tuscan family bakery

• Sugar, chopped roasted HAZELNUTS 43%, organic EGG white, raising agent: ammonium carbonate, MILK protein, raising agents: disodium diphosphate, sodium carbonate, corn starch.

  Produced in a facility that also handles wheat, milk, soya and nuts (almond, pistachio, hazelnut, walnut).

  Store in a cool dark place.