Brutti ma Buoni Hazelnut Biscuits
A classic Tuscan biscuit handmade in small batches at a family bakery, using organic eggs and freshly ground, current harvest IGP hazelnuts.
- 43% freshly ground hazelnuts
- Gluten free dolcetti
- With organic egg & local honey
- Made in a Tuscan family bakery
Sugar, chopped roasted HAZELNUTS 43%, organic EGG white, raising agent: ammonium carbonate, MILK protein, raising agents: disodium diphosphate, sodium carbonate, corn starch.
Produced in a facility that also handles wheat, milk, soya and nuts (almond, pistachio, hazelnut, walnut).
Store in a cool dark place.