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Cabernet Sauvignon - Bericanto

STYLE: Partially dried grapes, limited yelding, cold soak maceration for 3 days, malolactic fermentation on oak casks; aged 6 months in 500l tonneaux
ALC.% VOL: 14%
TASTE PROFILE: Our master red, coming from the best ripened and selected grapes. Dark in color, sweet and oak notes in the nose, overwhelming in the mouth with soft tannins and chocolate and tobacco notes
SERVING SUGGESTIONS: Excellent with grilled red meats, wild game, roasts and aged

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