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Cannoncini Hazelnut Chocolate

One of the most delicious treats from Sicily, cannoncini are puff pastries in the shape of a horn, often with a rich filling – here, this cannoncini is filled with a luscious hazelnut chocolate cream. Indulge in this authentic Italian food delicacy with family and friends over a cup of coffee or tea.

HAZELNUT Filling Cream (52%): Sugar, Vegetable Oils (Sunflower, Palm), Low-Fat Cocoa (7%), Lactose (MILK), HAZELNUTS (2%), Skimmed MILK Powder, Emulsifier: SOYA Lecithin; Flavourings.

Pastry (48%): WHEAT Flour, Vegetable Margarine (Palm Oil, Rapeseed Fat, Water, Butter (MILK), Whey Powder (MILK), Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Colouring: Beta-Carotene), Water, Salt, BARLEY Malt Powder, Flavourings.3.95

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