This traditional classic Tuscan cantuccino is handmade with lots of almonds. Seggiano's unique recipe is a long-lasting favourite - deliciously flavoured and not too sweet. Each biscotto is handmade in Tuscany with organic butter and eggs. These typically chunky twice-baked almond biscuits were born to be dunked into a good Vin Santo, but they also pair beautifully with a morning coffee or afternoon tea.