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Caperberries 180g

These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish, from scallops to sea bass. Not quite as sharp as a caper, they are also great addition to a charcuterie or cheese board. 

Blend them with lemon and garlic to make a dipping sauce for or substitute them for an olive to make a Dirty Martini.

INGREDIENTS: Caperberries (SULPHITES), water, vinegar, salt, garlic, acid: citric acid, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.

STORAGE & CARE: Keep in a cool and dry place away from direct sunlight. Once opened keep refrigerated covered or submerged in its marinade and consume within 7 days.

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