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Cheddar Cheese Biscuits In Tin

Using a quality, mature cheddar, the kind that packs a bit of punch and doesn't scrimp on it, and plenty of fresh butter so you get the kind of crunch that melts away in your mouth. Then it’s simply a question of knowing how to bake them to perfection. They come in a unique, reusable, gift tin with kilner style lid.


Wheat Flour, Margarine (Rapeseed Oil, Responsibly Sourced Palm Oil, Water, Salt, Emulsifier: Mono-And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid, Natural Flavouring), Matured Cheddar Cheese (22%)(Milk, Salt, Starter Culture, Rennet, Natural Colouring), Egg, Yeast, Dried Milk, Salt, Sugar, Potato Starch, Spices, Yeast Extract, Emulsifier: Mono-And Diglycerides Of Fatty Acids, Colour: Paprika Extract.

For Allergens, see ingredients in bold. May contain traces of Nuts and Sesame Seeds.

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