Cheese Sables With Fennel And Chilli
The Pea Green Boat Cheese Sablés are lovingly made using Italian parmesan, mature cheddar, butter and local organic flour, alongside the shortbread in our bakery.
Their Great Taste Awards back us up in this; why not give them a try?!
These Chilli & Fennel flavour sablés won the coveted Golden Fork Award for best Scottish product alongside a 3* Great Taste Award 2019
Enjoy with wine and other drinks, for picnics or as a unique canapé base. Its warm, spicy notes pair especially well with Gin & Tonic and a cool beer or cider.
Irresistible straight from the box or hot out of the oven.
INGREDIENTS: Organic Scottish Wheat Flour (Gluten, with added Calcium, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (31%), Italian Parmigiano Reggiano Cheese (Milk, Salt, Rennet) (15%), Butter (Milk, Salt), Fennel Seeds (2.5%), Sea Salt, Chilli Powder (0.2%), Garlic Powder.
ALLERGEN ADVICE: For allergens, see ingredients in bold. Also may contain nuts, soya and egg.