This Cherry and Almond Fruit Cake has a variety of delicious buttered almonds, generously sized chunks of glace cherry and sweet sultanas throughout. The recipe of our signature Round Fruit Cake allows the cake to hold its moisture for a delicious buttery consistency, just as so many fruit cake recipes aim for but unfortunately fall short from. Presented in a green tin with a clear window at the top to view the contents, the Round Fruit Cake Tin has a wide range of reusability, for example, storage for sewing kits or fishing bait. Creativity is the only limit when finding a new purpose for this decorative tin.
Sultanas (43%)(Sultanas, Sunflower Oil), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Whole Pitted Glace Cherries (8%) (Cherries, Glucose-Fructose Syrup, Anti-Oxidant: Citric Acid, Natural Colour: Anthocyanin), Butter (Milk), Free Range Eggs, Golden Glace Cherries (5%) (Cherries, Glucose-Fructose Syrup, Anti-Oxidant: Citric Acid), Almonds (5%), Humectant: Glucose Syrup, Water, Black Treacle (Cane Molasses, Invert Sugar Syrup, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Whey Powder (Milk), Raising Agent; Sodium Bicarbonate.
For Allergens, see ingredients in bold. May contain Nuts, Soya and Fruit Stones.
Store in a cool, dry place out of direct sunlight. After opening store in an airtight container and consume within 7 days.