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Chestnut Panettone

Chestnut panettone is a delicious naturally leavened variation of the celebratory Italian Christmas cake.

  • Made with 28% artisan candied chestnuts
  • Made with local honey and organic eggs & butter
  • Handmade & naturally leavened with 40 year old mother yeast
  • Panettone made the traditional way by a family bakery
  • Our panettone take 36 hours to prove and bake
  • No harmful industrial additives or trans fat emulsifiers


A delicious naturally leavened Chestnut variation of the celebratory Italian Christmas Panettone and a huge favourite for Christmas. Expert baker Beniamino uses fresh organic free range eggs, local acacia honey and rich, artisan marrons glacés. Our panettone is leavened with a 40 year old mother yeast and the soft, luxuriously large candied marrons give the dough a warm, delicious chestnut fragrance and taste. Beautifully packaged in soft gold and red like a christmas present, it makes a really special gift for family and friends.

 

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