A flavourful and fiery classic southern Italian pasta sauce made by Seggiano family producers in Puglia, using their own chilli peperoncino and extra virgin olive oil with sweet local tomatoes. Passionate hot heads will happily indulge in this authentic and sensational sauce on their favourite pasta. Penne all'arrabbiata is a national icon on the Italian culinary map.

Ingredients

Tomato pulp 92% (tomato pulp, acidity regulator: citric acid), Italian extra virgin olive oil, dried chilli 1.4%, fresh garlic, sea salt. 

Once opened, refrigerate and use within 7 days. Store away from heat and light.