Dark rich cocoa powder adds an irresistible chocolate dimension to the spicy richness of this panforte cake.
- A chocolate variation of the traditional Siena Christmas dolce
- Handmade by a family bakery in Siena Province
- With local honey, cacao, rich spices and candied fruit peels
- No palm oil in the edible wafer
ALMONDS 30%, sugar, candied melon 16,5% (melon peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), candied citrus (citrus peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), WHEAT flour, honey, cocoa powder 1,1%, spices (cinnamon, nutmeg, cloves, mace, coriander), starch paper (potato starch, sunflower oil).
Prepared in an environment where eggs, soya, milk and nuts are handled.
Store in a cool, dry place. Once opened reseal to maintain freshness.