Classic Handmade Flatbreads
Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with cheese.
* Please be aware that flatbreads may break in transit, they still taste just as great, they just may not be whole pieces *
- Super thin crispy cracker from Piemonte
- Made with extra virgin olive oil
- Simple, authentic ingredients
- Palm oil free
WHEAT flour, Italian extra virgin olive oil, yeast, sea salt.
May contain traces of sesame, hazelnut, almond or walnut. The flour used in this flatbread is from a mill which also handles soya.
Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks.
Average Nutritional Values – per 100g