Baked for Seggiano in small batches during the run up to the festive season, our panettone is made by a master baker in Brescia who has been making traditional Italian dolci for over 30 years.

• Real artisan panettone - no industrial additives or trans fat emulsifiers
• Panettone handmade the traditional way by a family bakery
• Organic eggs & butter
• Naturally leavened with 40 year old mother yeast
• Made by an expert master baker

WHEAT flour, raisins, candied orange peel (orange peel, caster sugar, glucose, natural vanilla extract), BUTTER, caster sugar, organic EGG YOLK, candied lemon peel (lemon peel, caster sugar, glucose, natural vanilla extract), Italian acacia honey, orange zest, sea salt, BARLEY malt.

It may contain traces of nuts, almonds and hazelnuts.

Always store this cake in a cool, dark place. Once opened, reseal the packet to maintain freshness. Consume within ten days of opening.

Average Nutritional Values – per 100g