Dark Chocolate With Orange Florentines
Make the most of the festive season with these delicious Cranberry and Orange Christmas Mince Pies, with a recipe designed by us to bring together some of the most irresistible Christmas flavours. These Cranberry and Orange Mince Pies have soft, crumbly all-butter pastry cases that hold a rich mix of sultanas, raisins, apples and fruit peel which brings a full fruity taste. The Mince Pies are then cooked in a unique blend of traditional Cranberries and Orange oil Christmas spices to give them that nostalgic, festive taste. The finishing touch to our delicious Christmas Mince Pies is a whole un-skinned almond on top for its superior flavour.
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Butter (Milk), Sugar, Water, Mincemeat (32%) [Sugar, Vine Fruits (Sultanas & Raisins), Apples, Apple Puree, Water, Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Modified Starch, Cut Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Mixed Spice (Coriander, Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg); Acetic Acid, Colour: Caramel, Preservative: Potassium Sorbate, Natural Flavouring: Cinnamon], Dried Cranberries (8%) (Cranberries, Cane Sugar, Sunflower Oil), Whole Almonds, Orange Oil (1%), Mixed Spice.
For Allergens , see ingredients in bold. May contain traces of other nuts.
Store in a cool dry place. Once opened keep in an airtight container.