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Date And Walnut Loaf Cake

A light airy sponge cake has its place, but sometimes what you need is a serious piece of cake, something with weight to it, something indulgent, heavy with fruit and nuts. Here is such a cake, made from an age-old recipe rich in dates and walnuts, moist from real butter. The perfect accompaniment to a strong cup of tea, on a cold, wet afternoon. Presented in a pretty, pale blue loaf tin, which can easily be hid if you want to pass it off as homemade.


Dates (38%) (Pitted Dates, Rice Flour, RSPO Palm Oil), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Butter (Milk), Free Range Eggs, Water, Humectant: Glucose Syrup, Walnut (4%), Humectant: Vegetable Glycerine, Black Treacle (Cane Molasses, Invert Sugar Syrup), Whey Powder (Milk), Liquid Glaze (Water, Glazing Agent: Dextrin; Granulated Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Raising Agent: Sodium Bicarbonate.

For Allergens, see ingredients in bold. May contain Nuts, Soya and Fruit Stones.

Storage instructions:
Store in a cool, dry place out of direct sunlight. After opening store in an airtight container and consume within 7 days. 


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