Date & Walnut Spelt Brack - Botham's Of Whitby
A superbly full-bodied and nutty cake made without fat in the recipe.
Date & Walnut Brack delivers a delicious nutty flavour thanks to the earthy qualities of Craggs & Co’s Spelt flour which is specifically chosen by Botham's for this bake. The spelt flour also gives the Date & Walnut Brack a coarser texture which differs from the traditional Yorkshire and Ginger Bracks. The flavour and texture works perfectly with the moist dates and crunchy walnuts. A slice (or two!) of Date & Walnut Brack makes a delicious choice for your morning tea break!