Double Chocolate Cantuccini Biscuits
Seggiano Tuscan biscuits celebrate the delicious tradition of classic country biscuits as they were once made.
- Chocolate pieces in a chocolate cantuccino
- A unique recipe handmade in a family-run bakery in Tuscany
- contains 18% dark chocolate
- Organic eggs & butter for improved food safety & animal welfare
Indulgent double chocolate treats - the chocolate biscuit mix has rich, dark chocolate pieces in the dough. These enjoyable and delicious chocolate cantuccini take a departure from the traditional classic Tuscan cantuccino. Our bakers achieved a masterful balance, toning down the sweetness to allow the rich flavours of high quality chocolate to be enjoyed. Savour our handmade chocolate cantuccini after a meal with coffee, or when you're in need of a chocolate fix.
WHEAT flour, cane sugar, dark chocolate 18.5% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), EGG, EGG yolk, BUTTER, dark gianduia paste 4% [sugar, IGP Piemonte HAZELNUT 28%, vegetable fats (cocoa butter, sunflower oil, safflower oil), cocoa powder, emulsifier: SOY lecithin], cocoa powder 3%, raising agents: disodium diphosphate, sodium bicarbonate, WHEAT starch, ammonium bicarbonate.
May contain traces of almond, walnut, pistachio.
Store in a dry place away from heat and light.