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Duck Pate With Port

A smooth duck pate with the full taste of the old port wine to produce a magnificent pâté.


46% duck liver, pork fat, 13% pork meat, milk, pork connective tissue, egg, nitrate curing salt (salt preservative E250), 0,99% red port, rice flour, spices (mustard), fried onion, sugar, acid:E262, produced in a factory where barley, nut rye, celery, soy, sulphite and wheat are processed.

Collection Only - Due to the delicate and perishable nature of this product. 

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