Espresso For Iced Coffee - Caramel Cream Aroma
A delicious and tasty espresso that is great to use for a cold cup of iced coffee. All you have to do is to add milk and crushed ice, and voila, you have the perfect drink for a hot summer day. Depending on your taste buds and what you are comfortable with, you can add water or chocolate milk instead of milk. Regardless of your choice, we recommend that you enjoy this drink ice cold. This espresso comes with a caramel aroma, which adds a sweet hint to the strong, tasty coffee. The delicious espressos from Nicolas Vahé come in different flavours. Once opened: Consume within 14 days and store in a cool place.
85,6% espresso coffee, 14,4% sugar, dark cane sugar syrup, cream caramel flavouring.