Gluten-free Cannoli Salted Caramel 200g
Cannoli are Sicily’s signature pastry. Diforti created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone. This recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
Salted Caramel Filling Cream (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: SOYA Lecithin, Salted Caramel Paste (8%) (Sugar, Vegetable Oil (PEANUTS), Butter (MILK) (23%), Skimmed MILK Powder, Caramelized Sugar (5%), MILK Powder, Salt (2%), Flavourings, Emulsifier: SOYA Lecithin, Antioxidant: E307).
Pastry: Glucose Syrup, Sugar, ALMONDS (32%), Vegetable Fat (Palm), Dextrose, Whole MILK Powder, Emulsifier: SOYA Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: SOYA Lecithin – E492, Flavourings).
Decoration: Chopped PEANUTS