Gold Frankincense & Myrrh
Luxury Dark Chocolate Hand Crafted in London
Rococo’s signature 65% dark chocolate is combined with essential oils of Frankincense and Myrrh for a piney and citrus sweet finish. A dusting of gold adds a festive flourish to this aromatic bar that tastes like Christmas.
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SoyaLecithin, Frankincense oil (traces), Myrrh Oil (traces), Vanilla Extract and Gold Powder (E171, E172).
Allergy Warning: See ingredients in bold. May also contain traces of nuts, peanuts, milk, and gluten as these products are handled in our factory.
Dark chocolate contains 65% min cocoa solids.