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Green Olives In Brine

These green olives from Nicolas Vahé add a delicious twist to your dishes. An important part of the Mediterranean kitchen, they complete your Greek salads, elevate your pasta dishes and upgrade your sauces with their characteristic flavour and meatiness. It is everyday luxury in a jar. For an informal but tasty treat, serve the olives as a healthy starter together with almonds or as a part of a cheese board with a variety of cheeses and cured meat.

 

Ingredients: green olives with stones. water. salt. white wine vinegar. acidity regulators (citric acid. ascorbic acid). preservatives (potassium sorbate. sodium benzoate).

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