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Himalayan Salted Caramels

A Himalayan Salt & Madagascan Vanilla infused smooth caramel, enrobed in milk chocolate and hand-decorated with Pink Himalayan salt crystals. Crunch vs Creamy, Salt vs Sweet. What could go wrong!

The boxes are made from luxury, heavy-weight card; not just beautiful, but ripe for repurposing too. Two cylinders are telescoped together, colour coded in contemporary pastels and packed with soft, hand worked, fresh whipping cream caramels, made in small batches, coated in milk chocolate and individually hand decorated.

Sugar, Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Flavouring: Natural Vanilla), CREAM, Golden Syrup, Flavouring: Madagascan Vanilla Bean Paste, BUTTER, Salt (1%).

Storage

Keep in a dry, cool place away from direct sunlight.

 

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