After the incredible feedback for this bar in the Workshop Collection, Bare Bones are delighted to finally launch it. 

Cacao and coffee in perfect harmony. This lightly roasted filter coffee pairs beautifully with Bare Bones milk chocolate. The coffee is a beautiful Organic Ethiopia, sourced and roasted by Tin Donkey Coffee, who Bare Bones share a roaster with in Glasgow. 

Taste notes of dates, fudge, cream and delicate coffee. 

Cacao
Region: Copan
Variety: Mayan Red Trinitario
Source: XOCO Cooperative 
Conditions: 600m above sea level 
Fermentation: Centrally fermented and dried at post-harvest centre

Coffee
Region: Oromia, Guji, Southern Ethiopia
Farm: Guji Highland
Variety: Heirloom
Altitude: 2050m above sea level
Process: Natural
Cup Score: 88

• Ingredients: Cocoa beans, raw unrefined cane sugar*, milk powder*, cocoa butter*, coffee beans*.*organic. 
• Contains Milk. May contain traces of nuts and gluten. 
  
• No additives. No emulsifiers. Just the Bare Bones. 
• 100% recycled and recyclable or compostable packaging.
• 70g bar 

Handcrafted in Glasgow