These crunchy, little cheese wafers are a sublime combination of sweet and savoury, thanks to a recipe that balances perfectly the sweetness of honey with the sharpness tang of mustard.
Wheat Flour, Vegetable Fat [Responsibly Sourced Palm Fat, Water, Emulsifier: E471 (Mono And Diglycerides From Fatty Acids), Acidity Regulator: Citric Acid], Maltodextrin (From Corn), Cheese Powder (6.6%)(Milk, Salt, Starter, Rennet, Preservative: Sodium Nitrate, Colours: Annatto, Carotene), Honey/Mustard Seasoning (3.9%)[Sugar, Salt, Onion Powder, Preservative: Sodium Diacetate, Mixed Spices (Ginger Powder, Garlic Powder, Mustard Seed, Coriander, Galangal, Turmeric, Cumin, Fennel Seed, Cayenne Pepper), Honey Powder, Rice Flour, Liquorice Root Powder], Salt, Egg Powder, Honey, Soya Flour, Raising Agent: Sodium Bicarbonate, Pepper, Colouring: Beta Carotene.
For Allergens, see ingredients in bold. May contain traces of nuts, peanuts and sesame seeds.
Once opened store in a cool, dry place, in an airtight container.