Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos.

These pickles are the perfect accompaniment to our ranges of cheeses, charcuterie and pates.

They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie. Also delicious with Navarrico black beans.

Green hot peppers (SULPHITES), water, vinegar, salt, antioxidant: ascorbic acid.