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Iced Christmas Round Cake With Rum in Tin

This Classic Christmas Cake, has had an update for 2022 and now contains Rum. It’s previous version was voted as a top 10 alternative to Christmas pudding in the Independent in 2018, is packed full of sweet cherries and chunky almonds. Topped with marzipan and finished off with a decorative reef on a layer of white icing, this moist cake is delicious down to the last morsel. Presented in a beautiful, round painted tin.

 

Ingredients:

Sultanas (33%)(Sultanas, Sunflower Oil), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Egg, Butter (Milk), Brown Sugar, Natural Red Cherry Halves (Cherries, Glucose Fructose Syrup, Citric Acid (E330), Fruit & Vegetable Juice), Black Treacle (Invert Sugar Syrup, Molasses), Humectant: Glycerine, Glucose Syrup, Mixed Peel (2%) (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Salt, Acidity Regulator, Citric Acid), Dark Rum (1%), Skimmed Milk Powder, Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbinate; Fortified Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rum Flavouring (Water, Xanthan Gum; Caramel Sugar Syrup, Citric Acid: Potassium Sorbate, Ascorbic Acid)
Decoration: Marzipan (11%) (Sugar, Almonds (25%), Glucose Syrup, Invert Sugar Syrup, Preservative: E202), Icing (11%)(Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E466, Preservative: E202, Colour: E171, Flavouring), Apricot Jam (Glucose Syrup, Liquid Sugar, Apricot Puree Concentrate, Acidity Regulator: E330, Gelling Agents: E440, E440i; Preservative: E202, Natural Flavouring). Snowflake Plaque (Sugar, Glucose Syrup, Non- Hydrogenated Palm Oil, Xanthan Gum, Humectant: Glycerine, Plant Cellulose, Titanium Dioxide, Iron Oxixide).

May contain fruit stones.
May contain other nuts, peanuts and soya.

Storage instructions: 

Once opened store in a cool, dry place, in an airtight container and consume within 7 days.

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