Small, firm greenish brown lentils from Leon are processed in Navarra before being put into jars or cans.
Cooked so that they retain a little bit of texture, the lentils are exceptionally versatile and can be used with equal confidence in slow cooked hot dishes or in salads with a vinaigrette.
INGREDIENTS: Lentils, water, salt and antioxidant: E300
STORAGE & CARE: Ambient. Once opened keep refrigerated and consume within 3 days