Six large deep-filled brandy-infused mince pies encased in an indulgent butter shortcrust pastry. Exuding with mincemeat of brandy fruit and spices finished with a fine crumbly disc of pastry. Each individually cased in foil. 

Ingredients:

Butter Pastry(55%): Wheat Flour (Calcium, Iron,Niacin, Thiamin), Butter (32%) (Milk). Sugar, Salt. Mince meat(45%): Sugar, Apple, Sultanas (19%)(Sultanas, Sunflower Oil), Raisins (11%)(Raisins, Sunflower Oil), Currants (6%)(Currants, Sunflower Oil), Glucose Syrup, Mixed Peel (3%)(Glucose, Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator : Citric Acid), Vegetable Suet (3%)(Palm Oil, Rice Flour, Sunflower Oil), Modified Starch, Mixed Spice, Acidity Regulator : Acetic Acid, Colour : Caramel; Orange Oil, Lemon Oil, Brandy 

Store in a cool dry place. Once opened keep in an airtight container.