A classic Yorkshire recipe that produces a stunning biscuit. The flaky, butter crumb is packed with proper decent sized chunks of smooth milk chocolate.

Ingredients:

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Salted Butter (Milk, Salt), Milk Chocolate Chunks (18%)(Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Muscovado Sugar (Sugar, Cane Molasses), Free Range Pasteurised Eggs, Raising Agents (Sodium Hydrogen Carbonate, Diphosphate), Rice Flour.

For Allergens , see ingredients in bold.
May contain traces of nuts.

Storage information: 

Once opened store in a cool, dry place, in an airtight container.