Milk Chocolate Chunk Biscuit Carton
A classic Yorkshire recipe that produces a stunning biscuit. The flaky, butter crumb is packed with proper decent sized chunks of smooth milk chocolate.
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Salted Butter (Milk, Salt), Milk Chocolate Chunks (18%)(Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Muscovado Sugar (Sugar, Cane Molasses), Free Range Pasteurised Eggs, Raising Agents (Sodium Hydrogen Carbonate, Diphosphate), Rice Flour.
For Allergens , see ingredients in bold.
May contain traces of nuts.
Once opened store in a cool, dry place, in an airtight container.