A classic mint sauce that strikes just the right balance between sweet and tangy, thanks in part to the mellow fuller flavour of barley vinegar. Traditionally an accompaniment to roast lamb, we also recommend using it in a vinaigrette with roast courgette, added to plain yoghurt for a quick riata dip, or mashed into mushy peas. Packed in Cartwright & Butlers signature kilner-style jar with ceramic lid, it will look good on any table.
Water, spirit vinegar, sugar, malt vinegar (barley), dried mint (9.6%), thickener (modified starch), salt, acidity regulator (acetic acid).
Refrigerate after opening and consume within 28 days
Stir before use.
May contain traces of nuts