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Olive And Pepper Pate

A semi-coarse textured pâté from Belgium. Thin strips of red and green peppers, green peppercorns and whole olives transform this pâté into a Mediterranean-style delight.


30% pork liver, pork fat, 13% sweet pepper, pork connective tissue, rice cream (milk, rice flour), milk , 3,1% pork meat, egg, fried onion, 1,6% green olives, nitrate curing salt (salt, preservative E250), rice flour, 0,72% green pepper, spices, natural flavour, pea starch, sugar, antioxidant E300, E330; food acid: E262; garlic powder, dextrose, produced in a factory where barley, mustard, nut, rye, celery, soy, sulphite and wheat are processed.

Collection Only - Due to the delicate and perishable nature of this product. 

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