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Orange Walnut Biscotti Biscuits

An authentic Italian biscuit with orange peel, Grand Marnier and local fresh walnuts.

  • Organic eggs and butter for GMO safety and better animal welfare
  • With sulphite free candied orange peel and local honey
  • A unique country biscuit recipe, handmade in Tuscany
  • Simple, quality ingredients, prepared by a family bakery

Traditional Tuscan biscuits handmade with candied orange peel, walnuts and local honey. Our recipe was handed down by the grandma of a chef we know - it's an old Tuscan farmhouse favorite and charmingly simple. Each biscotto is handmade in Tuscany with organic butter and eggs. These pleasing chunky biscuits are perfect for enjoying with morning coffee or as a mid-afternoon pick-me-up with tea.


WHEAT flour, sugar, organic EGGS (IT BIO 009), WALNUTS 10%, organic BUTTER (IT BIO 006), honey, candied orange peel 3% (orange peel, glucose & fructose syrup, sugar, acidity regulator: citric acid), raising agents (disodium diphosphate, sodium bicarbonate, corn starch), natural orange flavouring 0.2%.

Made in an environment where other nut types and soya are also handled.

Store in a dry place away from heat and light.

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