Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.

• Wheat with full traceability back to the farm in Tuscany where it was grown
• Organic premium quality 100% Tuscan durum grain
• Bronze drawn and slow dried at low temperature
• Excellent consistency and flavour
• Calamarata is one of the most loved Neapolitan pasta cuts. These large maccheroni are most often used in seafood dishes but work well with vegetarian sauces also.

   

• Organically grown Tuscan durum WHEAT semolina*. *organic ingredient

  May contain traces of egg and soya.