Organic Calamarata Pasta
Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.
- Wheat with full traceability back to the farm in Tuscany where it was grown
- Organic premium quality 100% Tuscan durum grain
- Bronze drawn and slow dried at low temperature
- Excellent consistency and flavour
- Calamarata is one of the most loved Neapolitan pasta cuts. These large maccheroni are most often used in seafood dishes but work well with vegetarian sauces also.
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient
May contain traces of egg and soya.