Organic Gluten Free Buckwheat And Corn Fettuccine
Life's too short for unappealing, stodgy pasta. Go for Seggiano’s expertly made gluten free organic range, which includes long cuts and is made from innovative combinations of corn, rice, buckwheat, legumes, quinoa and teff. Following the artisan tradition of bronze forming and slow drying at low temperature, Seggiano buckwheat and corn fettuccine delivers excellent consistency and delicious flavour. This gourmet gluten free pasta is a source of fibre and a healthy choice that the whole family will enjoy with a simple and delicious pasta sauce.
Organic buckwheat flour 50%, organic white corn flour 50%.
Store in a cool, dry place.