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Organic Gluten Free Tagliatelle

Gourmet certified gluten-free pasta, slow dried and made using just mountain spring water and premium Italian rice and corn.

  • Tastes just like quality wheat pasta
  • Easily digestible - suitable for coeliacs & wheat sensitive
  • Real artisan pasta - slow dried at low temperatures
  • No binding agents or emulsifiers
  • Organic, vegan & GMO-free
  • 100% Italian ingredients with full traceability
  • Organic Corn Flour, Organic Rice Flour

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