A delicious vegan version of a classic Puttanesca sauce, packed with Italian Leccino olives and Mediterranean capers. Made in Sicily, this flavourful and chunky pasta sauce has the clean flavours or quality olives and capers in a naturally sweet Italian tomato base. Seggiano brings warm and authentic Italian flavours right to your kitchen, and they don't hold back on the quantity of olives and capers.

Ingredients

Chopped & sieved tomatoes* (Italian origin) 79%, Leccino olives* 8.5%, Sicilian extra virgin olive oil*, capers* 3.5%, onion*, basil*, parsley*, sea salt. *organic ingredient

Store in a cool place. Once opened refrigerate and consume within four days.

Average Nutritional Values – per 100g